December 29, 2014
This is in response to "Petition opposes modern agriculture" (WCR letters, Dec 15) and in defence of CCODP. The current issue of Turning Point (Fall 2014, page 8), the publication of Physicians for Global Survival, raises some pertinent questions concerning genetically-modified foods. Although the aim of GM food is to provide enough food to feed the world's ever increasing population and to improve the quality of our food, has the safety of this food in humans been thoroughly researched? Why have many countries in the world banned GM foods? If it is so safe, why in North America is it allowed in our food chain without labeling so that consumers cannot identify genetically modified products?